Eat Healthy and Chemical Free Jaggery – Kanak Jaggery

Behind Kanak Jaggery:

Dr.Vasudha  Keskar (Chemistry) is the founder and Managing Director of  MAARC Labs Pvt.Ltd. which is globally approved for quality control of sugar. She is working as Referee and Vice President of ICUMSA .

Dr. Sadashiv Nimbalkar (Microbiology ) is Director of MAARC Labs and Associate Referee of subject “Microbiology “.

Both Dr. Keskar and Dr. Nimbalkar have a rich experience in sugar quality analysis and they are working for Indian sugar industry as well as giving services abroad.

Based on their experience in a chemical and microbiological field related to sugar and jaggery.

Benefits of Kanak  jaggery:

Good source of magnesium: Jaggery boosts intestinal strength due to its high magnesium content.

Cools the stomach: Jaggery helps in maintaining normal body temperature which helps in keeping your stomach cool. We have a tradition of serving jaggery and water to guests coming to house especially in hot time.

Controls blood pressure: Jaggery contains potassium and sodium, which play an important role in the maintenance of acid levels in the body.

Prevents respiratory problems: By consuming jaggery regularly, you can prevent many respiratory problems such as asthma, bronchitis, etc. Eating jaggery is highly recommended for people working in polluted areas such as factories or coal mines

Relieves joint pain: Jaggery reduces joint pains and bone problems such as arthritis.

Rich source of potassium: Jaggery is a rich source of potassium which helps the balance of electrolytes in body and reduction of water retention, which ultimately helps in managing body weight

Good energy source: Like sugar jaggery is also a carbohydrate, but it contains mineral like calcium, sodium, potassium, phosphorous and iron which are beneficial for health.It is beneficial for weight loss.