Why Us

 

 

Why Choose KANAK JAGGERY?

 

 

Controls blood pressure

Jaggery contains potassium and sodium, which play an important role in the maintenance of acid levels in the body.

Cold and Cough Symptoms

Fights symptoms of a cold and cough with the help of jaggery. You can take it with warm water, tea, coffee, milk or sharbat.

Prevents Anaemia

Jaggery is rich in iron and folate which prevents Anaemia by ensuring that a normal level of red blood cells is maintained. This is especially beneficial for pregnant women, old persons, and children. It also prevents menstrual pains.

Detoxes the liver

Jaggery helps cleanse the liver by flushing out harmful toxins from the body. It is recommended in diseases like jaundice

Relieves joint pain

Jaggery reduces joint pains and bone problems such as arthritis.

Boosts immunity

Jaggery is loaded with antioxidants and minerals such as zinc and selenium which boosts immunity.

Prevents respiratory problems

By consuming jaggery regularly, you can prevent many respiratory problems such as asthma, bronchitis, etc. Eating jaggery is highly recommended for people working in polluted areas such as factories or coal mines.

Cools the stomach

Jaggery helps in maintaining normal body temperature which helps in keeping your stomach cool.

Good source of magnesium

Jaggery boosts intestinal strength due to its high magnesium content.

 

Rich source of potassium

Jaggery is a rich source of potassium which helps the balance of electrolytes in body and reduction of water retention, which ultimately helps in managing body weight.

Good energy source

Like sugar, jaggery is also the carbohydrate, but it contains mineral like calcium, sodium, potassium, phosphorous and iron which are beneficial for health. It is also beneficial for weight loss.

Cleanses agent for the body

Jaggery is one of the best natural cleansing agents for the body, It prevents constipation if taken with lukewarm water before going to bed.

Say No to Jaggery made using Hydros

 

 

Difference between chemical free Kanak Jaggery and normal jaggery available in the market

 

 

Yellow or yellowish white jaggery in market attracts the attention of consumers due to colour, which is due to bleaching reaction taking place while production of jaggery. A chemical called hydros powder used in the manufacturing of jaggery for its golden yellow appearance. This increases sulphur dioxide content of jaggery tremendously. The maximum permitted limit of sulphur dioxide in jaggery is 70 mg/ Kg but unlimited use of hydros powder, it increases by many folds which is harmful to health. Manufacturers add hydros powder to fulfill demands of consumers regarding the appearance of the product.

 

 

Detrimental Effects Of Hydros Powder:

Excess SO2 – injurious to health

Throat irritation

Unpleasant odour to the product and, recipes made from it.

Taste – salty, unpleasant

Spoiling of containers used for storage.

Absorbs moisture during storage resulting in Jaggery flowing & fermentation.

Increases sodium content of Jaggery.

Favours dissolution of metals like tin & iron – corrosion of pan and roofing at Gurhal.

Reacts with metals to form metal sulfides and spoil the flavour & taste

Medicinal properties mentioned in Ayurveda are lost.

Vapours in Gurhal are injurious to the health of workers.

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